DOMINO'S 3820

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with chemicals stored on shelf over wing sauce and next to banana peppers. Operator removed spray bottle from dry storage shelf. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed self closer disconnected on woman's room door. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers wet nesting on shelf next to three compartment sink.

Basic - Open dumpster lid. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fan vent covers inside walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven with buildup of dust and debris.

Basic - Open dumpster lid.

Basic - Self-closing device on bathroom door disconnected/broken. Woman's bathroom door.

Basic - A minimum of one bathroom facility is not available for public use. Observed signs on both restroom doors "For Employee Use Only." Female door also says Out of Order. Both doors are locked. Discussed with Operator regarding accessibility to restrooms. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling vents over dry storage shelves across from three compartment sink.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed long handled tongs used for touching ready to eat items stored on top of pizza oven. Operator had utensil cleaned and stored appropriately. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed a print out during inspection. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in walk-in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on top of single serve paper inserts for to go pizza boxes. Operator moved purse. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack above three compartment sink.

Basic - Open dumpster lid. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on stainless steel table next to three compartment sink not stored in sanitizer. Operator removed towel. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to reach in cooler across from pizza oven. Operator moved cell phone to office during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on wire rack above three compartment sink wet nesting.

Basic - Open dumpster lid. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee not wash hands before preparing pizzas. Discussed hand washing practices with operator. Corrective Action Taken

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray canister of Roundup on floor next to to go sandwich boxes across from mop sink.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and debris on top of the pizza oven.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken nuggets on prep table across from three compartment sink thawing at room temperature.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on table in front of sanitizer bucket next to office door.