BURGER KING #23202

Basic - Drive through service opening not kept closed except during food service. Observed drive through window left open during inspection. Operator closed window. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom. Repeat Violation

Basic - Three compartment sink quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary 100 ppm in three compartment sink. Operator refilled sink, now reads 300ppm. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack across from three compartment sink. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom. Observed no hand washing sign at hand washing sink next to drive through area.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink near drive up window. The GM stated there was a work order placed for hand washing sink. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The GM had ice machine wiped down during Inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer at 400 ppm in three compartment sink. Operator added water. Now reads 200 ppm. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed form during inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on wire rack across from three compartment sink wet nesting.

Basic - Open dumpster lid. Operator closed during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed pair of single use gloves in hand washing sink across from convection oven. Operator removed from sink during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food for customers. Operator had employee put on a hat. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack across from ice machine. Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand washing sink by manager office with low pressure to hot water.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans wet nesting on wire rack across from ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in reach in freezer across from fryers.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed tiles damaged by mop sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour on shelf not labeled. Operator labeled item during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands in between. Operator educated employee about proper hand washing. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed damaged tile by mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor entering walk-in freezer.

Observed electrical wiring in disrepair. For reporting purposes only. Observed exposed wiring in ceiling light above front counter in dining room.