YUMMY YUMMY

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the unit. Warning - From follow-up inspection 2024-02-08: Observed no test kit on MFDV during call back inspection. Was shown ordered on amazon. Coming in tomorrow. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food safety handling training. Warning - From follow-up inspection 2024-02-08: Observed no employee training during call back inspection Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-02-08: Observed license on inside of food truck. Not on outside yet. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the service window. Warning - From follow-up inspection 2024-02-08: Observed no hand washing signage during call back inspection. Time Extended

Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.observed ceiling vent with screen falling off Warning - From follow-up inspection 2024-02-08: Observed ceiling vent with screen falling off during call back inspection. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Establishment operating with no potable running water. Observed no potable water on MFDV. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell on eggs ambient temperature 47 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 lb of raw chicken filling at 47F, and 3 shell on ambient air temperature at 47F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in refrigerator 47 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the unit. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food safety handling training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No running water at three-compartment sink. Observed no running water at 3 compartment sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken filling made on Friday 02/02/24 per the operator not date marked. Warning

Basic - Employee eating in a food preparation or other restricted area. Eating lunch Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lighter on cutting board above 3 compartment sink Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the service window. Warning

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.observed ceiling vent with screen falling off Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like substance Warning

Basic - Stored food not covered. Observed raw chicken filling in reach in cooler not covered. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar with no label on container that is not original packaging Warning