TAQUERIA DOS BANDERAS 2

Basic - Screen in rear window torn/in poor repair - no vermin present.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Black beans (132F - Hot Holding); Cooked beef (109F - Hot Holding) on steam table. Operator stated it had been there for 1 hour. Turned on heat to reheat items. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased bleach during inspection at location they were set up. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside bulk rice touching rice. Operator moved handle above rice. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice container no label under counter.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of Raid on floor inside truck.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with clear liquid hanging on side of three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup and clear plastic to go containers with no handles used as scoops in bulk containers of rice and flour.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored in crack between three compartment sink and wall. Operator moved knives to sink to be cleaned. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of bulk food container marked ARROZ/ rice with buildup of grease and dirt.