LATINA DONANELY

High Priority - Nonfood-grade bags used in direct contact with food. Carry on bags used to stored corns. Operator removed the corns. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Carry on bag used to stored corns. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; cooked pork stored over raw beef. Operator removed cooked pork to top shelf. Warning

Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per operator, they are doing special process chorizo with vacuum sealed packaging. Observed no date or time of preparation. Per operator all prepared the day before the inspection. Per operator, they are doing special process fresh homemade tomatoes sauce with sealed packaging with jars. Observed no date or time of preparation. Per operator all prepared the day before the inspection. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade tomatoes sauce not properly date marked. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned sanitized utensils stored outside. Warning

Basic - Floor soiled/has accumulation of grease under cooking equipments. Warning

Basic - Food stored outside. Onion case stored on floor outside of the food truck. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning