SOUTHERN SUBS

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open deli ham opened yesterday per employee, no date mark. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid unlabeled by prep sink. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door is not self closing. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee using a cell phone then put on gloves to prepare food without washing hands. Discussed proper hand washing and glove use with Operator. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened deli ham in reach in cooler across from three compartment sink opened yesterday, no date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with pink liquid unlabeled at mop sink. Operator labeled bottle Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen turkey breast thawing inside sink at room temperature. Operator turned on running water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on slicer guard behind front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle by three compartment sink with yellow liquid. Operator labeled during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to unisex bathroom not self closing.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed unlabeled spray bottle with yellow liquid. Operator labeled during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator was able to reset hot water during inspection. Water over 100 degrees Fahrenheit. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam containers not inverted on shelf above reach in cooler. Operator inverted items during inspection. Corrected On-Site