Jul 6, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water 84F in restroom.
14-11-5
Basic - Equipment in poor repair. Observed gasket torn. Repeat Violation
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.