STREET EATZ AND ALE

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks wiping hands on cloths (shorts and shirts) while preparing food. Educated operators to properly wash hands and not to wipe hands on any clothing attire while preparing food. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper in reach-in cooler across from cook line. The operator moved the raw hamburgers beside the raw grouper in reach-in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar being used as a dump sink. Educated operator in only using handwashing sink for handwashing purposes only. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen hot water not working. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Ice scoop handle in contact with ice. The ice scoop was removed from ice bin in bar. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. Corrected On-Site

Basic - Open dumpster lid.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen. The owner turned on hot water during inspection. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor tiles missing and/or in disrepair in ware washing area.

Basic - Food stored on floor. Observed bottles of water on floor in walk-in cooler. The owner removed water off floor in walk-in cooler. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink turned off on cook line.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used for walk-in cooler door.

Basic - Food stored on floor. Observed boxes of chicken on floor in walk-in cooler.

Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.

Basic - Open dumpster lid. Repeat Violation

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2024-12-18: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled in bar area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old label on fish dip. The manager stated fish dip was prepared today and placed correct date mark on fish dip. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper and raw shrimp in reach-in cooler across from cook line. The owner had raw hamburgers moved to bottom shelf in reach-in cooler. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and assuring all personnel read,sign and maintain in files. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use tongs stored on equipment door handle between uses.