DOMINO'S 3869

Basic - Open dumpster lid.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator refilled paper towels Corrected On-Site

Basic - Utensils in poor condition. Pizza cutter has a build up of rust on screw holding cutting blade to handle. Pizza cutter was discarded. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in cooks line blocked with large cart. Operator removed cart Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in middle shelf of walk in cooler with food to be served to the public. Operator removed personal food. Repeat from 09-19-2023 Corrected On-Site Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing visor, however long hair is flowing over the shoulders and can cross contaminate food being prepared.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Mario, hired over 60 days without proof of training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms but they were not signed. Employees signed reporting agreement during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Next to hand sink in back prep area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 08-24-2022 Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler not properly separated from food served to guests. Operator removed food Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink had large container inside. Operator removed container. Repeat from 12-17-2021 Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Hanging from storage shelf. Repeat from 12-17-2021 Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table.