7800 DREW CIR STE 17, San Carlos Park, FL 33967
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to verify chlorine levels in dish machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle on storage rack.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat butter and pot roast in walk in cooler. Operator moved food to proper storage.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, chipotle pepper puree with date marking of 01-23-25, exceeding 7 day maximum.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, chipotle pepper puree with date marking of 01-23-25, exceeding 7 day maximum.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Johnathan H, certificate issued 12-20-2021 and expired on 12-20-2024. Reviewed training requirements with operator Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above commercially processed ready to eat foods and dressings. Operator moved eggs to proper storage. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. On shelf of walk in cooler, ricotta cheese date marked 08-26-2024 was opened more than 7 days prior.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On shelf of walk in cooler, ricotta cheese date marked 08-26-2024 was opened more than 7 days prior.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on wiping cloth on ice machine operator moved scoop to container and discarded wiping cloth. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made bourbon gravy made on 10-31-2023 is past seven (7) day shelf life in walk in cooler
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made bourbon gravy made on 10-31-2023 is past seven (7) day shelf life in walk in cooler.