Oct 4, 2024
Routine - Food
Call Back - Complied
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler. Warning - From follow-up inspection 2024-10-04: Time Extended
Oct 3, 2024
Routine - Food
Warning Issued
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed unapproved chlorine sanitizer in mobile unit, per operator used to wash dishes. Operator purchased approved chlorine sanitizer from store during inspection and placed in mobile unit. Provided operator with Manual Dishwashing handout to aid in training staff. Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall glass door Pepsi reach-in cooler, raw shrimp (53F - Cold Holding); cooked beef (51F - Cold Holding); cooked chicken (55F - Cold Holding) overnight per operator. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall glass door Pepsi reach-in cooler, raw shrimp (53F - Cold Holding); cooked beef (51F - Cold Holding); cooked chicken (55F - Cold Holding) overnight per operator. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states no approved training was given, some employees have worked over 60 days. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both present employees no proof of review of health responsibilities. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris under cook line equipment. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 89F by flat grill. Repeat Violation Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers. Warning
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers in mobile unit all not inverted. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Oil and water in bottles hanging by oven not labeled. Warning