THISTLE LODGE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two 1 pound blocks of Ahi Tuna bearing a label to completely remove from packaging prior to thawing under refrigeration that were fully thawed and still under reduced oxygen packaging.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ J Clarke, employees over 30 days and does not have certification

Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles at dish machine behind front bar

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two 1 pound blocks of Ahi Tuna bearing a label to completely remove from packaging prior to thawing under refrigeration that were fully thawed and still under reduced oxygen packaging.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In the walk in cooler, house made macadamia dressing containing oil, macadamia nuts and orange juice with a production date of 05-21-2022 on 06-13-2022 exceeded 7 day shelf life.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ready to eat hot dogs. Operator moved hot dogs to above all raw foods. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, house made macadamia dressing containing oil, macadamia nuts and orange juice with a production date of 05-21-2022 on 06-13-2022 exceeded 7 day shelf life.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400ppm). Operator replaced with Sanitizer Bucket (Quaternary 200ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits for quaternary sanitizer.

Intermediate - Spray bottle containing toxic substance not labeled. Upstairs wait station - unlabeled spray bottle.

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop for cheese in pantry station. Operator removed ramekin. Corrected On-Site

Basic - Ceiling tile missing. In kitchen above expo shelving. Repeat from 02-16-2022 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with food and phone on prep table. Repeat from 02-16-2022 Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in the walk in freezer.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wiping cloth on pantry prep table.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found two sheet pans of cooked rice (48 F - Cooling) the walk in cooler that per the operator was prepared on Monday 02a¿¿15-2022

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed pantry cook wash a measuring cup with gloved hands then wiped hands on soiled towels. Employee removed gloves and wash hands and replaced gloves with new pair. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Found two sheet pans of cooked rice (48 F - Cooling) the walk in cooler that per the operator was prepared on Monday 02a¿¿15-2022

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made mandarine dressing (47 F - Cold Holding); shredded cheese (47 F - Cold Holding) Operator removed TCS food items to functioning cooler and called technician for repair. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Macadamia dressing prepared in house not day labeled. Per operator dressing was made on 02-15-2022. Operator labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink on the end of the cooks line.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 cylinders in dry storage unsecured.

Basic - Ceiling tile missing. Observed a ceiling tile missing above the cooks line.

Basic - Employee eating in a food preparation or other restricted area. Observed an open beverage above a preparation table on the cooks line while cook was actively preparing food. Operator removed beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone on a preparation table. Operator removed phone. Corrected On-Site

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoops on top of the outside ice machine. Operator removed scoops to be washed, rinsed and sanitized. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a case of to go ramekins in the dry storage room on the floor.

Basic - Stored food not covered.observed lobster salad in a reach in cooler on the cooks line uncovered. Operator covered food. Corrected On-Site