TIMBERS REST & FISH MKT (THE)

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored directly over ready to eat pasta salad in reach in cooler at window side #1 . Operator moved foods to proper storage. This is a repeat violation from the previous inspection dated 02-17-2026 Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breakers missing at hose fittings at large outdoor mop sink

Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags dated with last date served. This is a repeat violation from the previous inspection dated 02-17-2026 Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk, per operator opened 24 hours prior, not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at service well at main bar has a build up inside the nozzle. This is a repeat violation from the previous inspection dated 02-17-2026 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of window cleaner at wait station.

Basic - Bowl or other container with no handle used to dispense food. Ramekins used as scoops in containers of house dressing and in pasta salad. Operator discarded ramekins Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water inside stand up reach in cooler on cooks line. Operator discarded. Corrected On-Site

Basic - Waste line missing at soda gun holster. At service well at main bar. This is a repeat violation from the previous inspection dated 02-17-2026 Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW shrimp stored directly over ready to eat prepared wings in reach in cooler at fry station. Operator moved foods to proper storage. This is a repeat violation from the previous inspection dated 09-25-2025 Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not marked with last date served

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle had build up of debris at server station well - front bar.

Basic - Waste line missing at soda gun holster. At server well at front bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat wings in reach in cooler at fry station. Operator moved foods to proper storage. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler: 8 quarts Red Tide sauce (9-16), 2 quarts marinara (9-15), 4 quarts Cajun remoulade (9-16), 13 quarts Caesar dressing (9-10), 4 quarts crab cake seasoning (9-10) all exceeding 7 day date marking.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler: 8 quarts Red Tide sauce (9-16), 2 quarts marinara (9-15), 4 quarts Cajun remoulade (9-16), 13 quarts Caesar dressing (9-10), 4 quarts crab cake seasoning (9-10) all exceeding 7 day date marking.

Basic - Floor tiles missing and/or in disrepair. In front of fry station This is a repeat violation from the previous inspection dated 05-17-2025 Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator replaced chlorine container and primed machine to achieve: Dishwasher (Chlorine 100ppm) Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chimichurri sauce with a prep date of 04-29 exceeding 7 day shelf life

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One quart of house made Chimichurri sauce with a prep date of 04-29 exceeding 7 day shelf life

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared shrimp (59 F - Cold Holding); meatloaf (58 F - Cold Holding), per operator the cooler door was accidentally left open for about an hour. Operator moved all foods to walk in cooler to rapidly cool This is a repeat violation from previous inspection dated 07-11-2024 Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Balcourt does not have certified food manager certificate

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer has food debris build up from prior days use

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar wait station used as dump sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, steamed vegetables, rice all prepared 24 hours prior not date marked. This is a repeat violation from previous inspection dated 07-11-2024 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar server station not labeled.

Basic - Bowl or other container with no handle used to dispense food. Ramekins used as scoops in rice and black beans; operatpr removed This is a repeat violation from previous inspection dated 07-11-2024 Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Bar floor has a build up of food and or slime

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of fryers

Basic - In-use tongs stored on equipment door handle between uses. Two pair of tongs on oven door handle. Operator removed Corrected On-Site

Basic - Time/temperature control for safety food thawed under water that not running/dripping. Shrimp thawing in sink - no running water. Operator turn on water to continue thawing Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Walk in cooler door handle has a build up of food debris and slim

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and Rae ground beef stored directly over ready to eat pasta salad. Operator moved food to proper storage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, four (4) quarts of house made mango sauce with a made in date of 6/28 exceeding 7 day date marking requirements

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front prep area ahi tuna (57 F - Cold Holding) operator states ahi thawed on counter for four (4) hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front prep area ahi tuna (57 F - Cold Holding) operator states ahi thawed on counter for four (4) hours.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, four (4) quarts of house made mango sauce with a made in date of 6/28 exceeding 7 day date marking requirements

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at server station.

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in reach in cooler inside pizza sauce. Operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table shelf on cooks line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb located outside above large mop sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on ice scoop holder for crushed ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. At server station nearest bar well

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Last ice machine has a mold like substance in the ice curtain.

Basic - Cloth used as a food-contact surface. Wiping cloth used as food contact surfaces with oysters in reach in cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in cooler on cooks line with food served to guests. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Inside reach in cooler behind bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon, grouper and ground beef stored over ready to eat pasta salad and cooked chicken in reach in cooler on cooks,line. Operator moved all food to,proper storage. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler was 1 gallon of pizza sauce with a prep date of 6-19-23, .5 gallon of blue cheese dressing with a prep date of 6-15-23 and 2 gallons of Bang Bang sauce with a. Prep date of 6-15-23; all exceeding 7 day shelf life.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler was 1 gallon of pizza sauce with a prep date of 6-19-23, .5 gallon of blue cheese dressing with a prep date of 6-15-23 and 2 gallons of Bang Bang sauce with a. Prep date of 6-15-23; all exceeding 7 day shelf life.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Employee Health Reporting Agreement DBPR Form HR 5030-103 Corrective Action Taken

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Bag of oysters in walk in cooler with no harvest tag. Operator replaced tag Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared 24 hours prior in tall reach in cooler. It properly date marked.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates expired in May of 2023

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar hand sink

Basic - Bowl or other container with no handle used to dispense food. Single use cup used as scoop inside large container of black beans in dry storage room. Operator removed cup. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. EFT over personal food stored on shelf of walk in cooler with food to be served to guests.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink inside tall reach in cooler across from fryers. Operator removed drink. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Two cans of pineapple juice in dry storage with dented rims.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee drink from water bottle and pushed empty bottle with gloved hands without glove change or hand washing. Educated operator of proper hand washing. . Repeat from 12-27-2022 Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine #4 located outside back door.

Basic - Bowl or other container with no handle used to dispense food. Ramekins used in marinara and Caesar dressing. Operator replaced with ladles. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above flat top grill station on back cooks line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust and grease on ceiling tiles on cooks line.

Basic - Food stored on floor. Case of ribs on the floor of the walk in freezer. Operator moved to shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom located outside on dock. Repeat from 12-27-2022. Operator provided sign. Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloth in use. On cooks line.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags dated with last date served. Warning - From follow-up inspection 2021-12-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags not kept on file for 90 days, last dated tag on hand was 11-15-2021 on 12-27-2021. Warning - From follow-up inspection 2021-12-28: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in the employees bathroom located outside the kitchen. Warning - From follow-up inspection 2021-12-28: Time Extended