CHEEBURGER CHEEBURGER

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed on the door frame of the employee bathroom. Warning - From follow-up inspection 2022-04-29: Roach dropping present on walls and door frames in the employee bathroom. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling near vents on cooks line . Warning - From follow-up inspection 2022-04-29: Dust and grease present on the ceiling at the vents above cooks line. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 17 dead roaches in the employee bathroom located at the end of the cooks line. Four dead roaches on the floor of the server wait station. Thirty (or more) dead roaches on the cooks line behind equipment. Too much oil and grease build up with food debris to continue counting. Warning - From follow-up inspection 2022-04-29: Observed two dead roaches on the floor of the server station, four dead roaches on a shelf in the employee bathroom and two dead roaches on the floor of the employee bathroom. Total of eight dead roaches observed. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed on cooks line. Warning - From follow-up inspection 2022-04-29: Standing water present on cooks line. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes and missing tile in the walls of the men's room Warning - From follow-up inspection 2022-04-29: Holes present in the mens room. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of grease and food debris on the floors and walls in kitchen; most prominent behind cooking equipment. Warning - From follow-up inspection 2022-04-29: Some grease and food debris still present. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed ground beef patty's in reach in freezer uncovered. Warning - From follow-up inspection 2022-04-29: Uncovered raw burger patty's in the reach in freezer in the cooks line. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled food bags and containers on the cooks line. Warning - From follow-up inspection 2022-04-29: Observed a container of croutons without a label. Time Extended

High Priority - Presence of insects, rodents, or other pests. Observed a lizard inside a large white rolling food container. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches in the door frame and door jam of the employee bathroom next to the cooks line. Bathroom is 8 feet from the nearest working prep table. Warning

High Priority - Roach excrement and/or droppings present. Observed on the door frame of the employee bathroom. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at the soda fountain in the wait station. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on cooks line used as dump sink Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager while there were two line cooks and four servers working in the establishment. Warning

Basic - Cardboard used to line food-contact shelves. Card board is being used as a liner on a prep table in the kitchen next to fry station. Warning

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard present on shelf next to fryers soiled with fry oil. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling near vents on cooks line . Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed on a prep table in the kitchen. Warning

Basic - Dead roaches on premises. Observed 17 dead roaches in the employee bathroom located at the end of the cooks line. Four dead roaches on the floor of the server wait station. Thirty (or more) dead roaches on the cooks line behind equipment. Too much oil and grease build up with food debris to continue counting. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed partially eaten employee food on a shelf on the cooks line.. Warning

Basic - Floor area(s) covered with standing water. Observed on cooks line. Warning

Basic - Hole in or other damage to wall. Holes and missing tile in the walls of the men's room Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well turned off while soiled ice cream scoops present. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of grease and food debris on the floors and walls in kitchen; most prominent behind cooking equipment. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cooks line. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed ramekins on the cooks line not inverted. Warning

Basic - Stored food not covered. Observed ground beef patty's in reach in freezer uncovered. Warning

Basic - Toilet leaking. Urinal in mens room leaking into a five gallon bucket. Warning

Basic - Working containers of food removed from original container not identified by common name. Unlabeled food bags and containers on the cooks line. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoops in hot water dipping well with dirty water. Operator changed water at time of inspection. Repeat from inspection dated 03-25-2021 Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed cleaning supplies stored on the same shelf with food in the wait station. Operator moved chemicals. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance on shelves, floors and walls inside the walk in cooler. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager present at the time of inspection, two cooks and two servers all handling food were present Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice scoop on shelf next to dish machine laying on shelf with chemicals. Operator moved scoop to dish are to be cleaned. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee soda bottle on the preparation counter in the kitchen. Operator moved soda. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor on cooks line chipped and large sections missing and coming loose. Warning

Basic - Food storage container/container lid cracked or broken. Observed food containers on drying rack chipped and cracked. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor, wall and on food items in the walk in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing at hand sink in front of dish machine. Warning

Basic - Stored food not covered. Observed ice cream containers in the reach in cooler at the front counter not covered. Operator covered with lids. Corrected On-Site Warning