SANIBEL FRESH

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Key Lime Butter in the walk in cooler with a manufactured date of 04-24-2022 on 05-04-2022 exceeds 7 day shelf life. Operator voluntarily discarded. Repeat from 10-13-2021. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at the nozzles of the soda dispenser at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine located outside back door.

Basic - Single-service articles not stored inverted or protected from contamination. To go coffee lids not inverted at coffee station. Operator moved to proper storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw egg over raw shrimp in the reach in cooler on the cooks line. Operator moved the raw shrimp to above the raw eggs. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two gallons Grouper Chowder on 10/13/2021 dated 9/24/2021, past the 7 day shelf life. Observed two quarts Mushroom Bisque on 10/13/2021 dated 9/26/2021, past the 7 day shelf. Operator discarded product. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards in the dish area pitted with what appeared to be food debris or a mold like substance on the surface. Operator voluntarily removed cutting boards from service. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle inn the dish area. Educated operator and spray bottle was labled correctly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees food not separated from ready to eat food. Operator moved employees food items to alternate storage. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a mop that was not inverted in the mop sink not allowing proper drying. Operator inverted mop to allow for proper drying.. Corrected On-Site