THE SHACK OF SANIBEL

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coney sauce and cream of chicken soup, per operator opened 24 hours prior and not date marked

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by reach in freezer

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Henry W expired on 08-05-2024

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 1.5 6" x 9" crumb cakes in the walk in cooler, per operator were made at home.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled bbq pork (118 F - Hot Holding). Per operator, lid was opened often for service and caused pork to cool, operator turned up steam table to quickly reheat Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. One employee serving ice cream without a hair restraint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cart next to custard dispenser. Operator removed and washed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR Form HR 5030-103 Corrective Action Taken

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well turned off. Operator turned water on to sufficient volume. Repeat from 03-09-2022 Corrected On-Site Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator removed soiled wet wiping cloths and place sanitizer buckets out with wiping cloths. Corrected On-Site

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed as a no seat and 22 seats have been added since licensing. Warning - From follow-up inspection 2022-05-09: Time extended until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up if ice on ceiling and shelves in the walk in freezer. Warning - From follow-up inspection 2022-05-09: Ice build up in walk in freezer Time Extended