5281 DOUG TAYLOR CIR, St. James City, FL 33956
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed dump sink behind front counter hot water shut off.
Basic - Equipment in poor repair. Observed stand up reach-in freezer in kitchen gasket torn.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with bread crumbs.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind front counter beside coffee machine.
Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide-emitting strip present in food prep area. The owner removed emitting strip. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink behind front counter. The owner removed sanitizer bucket. Corrected On-Site
Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration dates on certificates.
Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
Basic - Open dumpster lid.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale in stand up reach-in cooler. The owner discarded cracked eggs. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Public Health Control paperwork. Corrective Action Taken
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Open dumpster lid.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers front counter. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide-emitting strip present in food prep area. The owner moved strip over mop sink. Corrected On-Site
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed a cracked egg in egg box. The owner discarded cracked egg. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink across from stove top only reaching 83°F.
Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination on front counter. Corrected On-Site