Dec 4, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
St. James City, Lee County
SUN SHRIMP TIKI
9703 STRINGFELLOW RD, St. James City, FL 33956
FoodMobile MFDV
Latest violations
1
1 High Priority
Dec 4, 2024
City
St. James City
County
Lee
Status
Delinquent / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23396551
Jun 12, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler. The manager discarded can of Diet Coke. Corrected On-Site
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. The manager double bucketed the sanitizer. Corrected On-Site
Jun 11, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 28, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Total: 5
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over unwashed produce in stand up reach-in cooler. The operator moved the raw shrimp to bottom shelf in stand up reach-in cooler. Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form HR 5030-103 for manager. Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer container in handwashing sink. The operator removed sanitizer bottle out of handwashing sink. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-103 for manager. Corrective Action Taken Warning
Mar 31, 2023
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 1Total: 1
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-03-31: Observed No Certified Manager Certification. Admin Complaint
Dec 28, 2022
Routine - Food
Warning Issued
Intermediate: 2Total: 2
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Apr 29, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
Apr 11, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 4, 2022
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 2Basic: 2Total: 5
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in freezer.