PIRATE EATS

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked a container of syrup. The owner removed the container of syrup from handwashing sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form for Shelled Eggs out while preparing food. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The owner placed paper towels at handwashing sink during inspection. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton in stand up reach-in cooler. The owner discarded the cracked. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to food borne illnesses. Presented the DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner will assure all personnel read, sign and maintain in files. Corrective Action Taken