YUMS

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper used to line container of battered chicken inside walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired at midnight on 01-20-2023 and operator is currently operating with an expired license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator had beef "tenderizing" in a bowl inside the three compartment sink beef for 20 minutes (68 F - Cold Holding). Operator moved beef to walk in cooler to cool to below 41 F Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup DBPR Form HR 5030-104 Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement DBPR Form HR 5030-103 Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. Repeat from 10-20-2022 Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling panel at the end of cooks line. Repeat from 10-20-2022 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelf above make table/cooler in kitchen across from wok station. Operator removed drinks Corrected On-Site

Basic - Water draining onto floor surface. Outside mop sink draining on to floor. Repeat from 10-20-2022 Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Per operator, front hand sink is used to clean pots.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat from 04-28-2022 Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls, per operator made 2 days prior to not date marked, in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Inside three compartment sink

Basic - Bowl or other container with no handle used to dispense food. Soup cup used as scoop in sugar bin.

Basic - Cardboard used to line food-contact shelves. On. Bottom shelf of prep table near back door. Repeat from 04-28-2022 Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. Repeat from 04-28-2022 Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tile at end of cooks line near exhaust hoods.

Basic - Water draining onto floor surface. Outdoor mop sink drains onto floor. Repeat from 04-28-2022 Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork marinating in non food containers in the prep area.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee preparing food does not have food handlers certification and has been employed longer than 60 days.

Basic - Cardboard used to line food-contact shelves. Observed on lower shelf of prep table near back door.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen. .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and Waller on shelf above food preparation table. Operator removed personal items. Corrected On-Site

Basic - Food storage container for time/temperature control for safety food not cleaned after being stored outdoors. Observed non food grade container lids stored outside and operator retrieved them and without washing, placed them to cover marinating pork.

Basic - Food stored on floor. Pork marinating in tubs in floor.

Basic - Garbage on the ground and/or pad around dumpster. Card board boxes on ground outside back door. Operator threw boxes away. Corrected On-Site

Basic - Stored food not covered. Pork marinating in tubs without lids.

Basic - Water draining onto floor surface. Outdoor mop sink drains directly onto floor.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of peanuts, cashews and sesame seeds in unlabeled containers.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed flour being stored in a galvanized trash can.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51 F - ambient holding ) in a three compatible sink. Per operator chicken was there less than 2 hours. Operator moved chicken to walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose with no vacuum breaker next to the three compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in the walk in cooler made more than 24 hours prior with no day label.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with no label at the three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Observed non handled scoops being used in containers of flour and sugar.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking without hair restraints.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in the employee bathroom.

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink located outside the rear door not functioning. No running water and no drain line connected

Basic - Stored food not covered. Observed cooked chicken, and egg rolls in the walk in cooler not covered.

Basic - Working containers of food removed from original container not identified by common name. Observed pepper in an plastic container without a label.