QUICK AND TASTY MEXICAN FOOD

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice prepared over 24 hours ago per Operator no date mark. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Self-closing device on bathroom door disconnected/broken. Men's bathroom.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Operator brought current during inspection. Verified account is current in system. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice prepared on site made yesterday with no date mark in reach in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice prepared yesterday no date mark.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored in reach in cooler ambient temperature is 50F. Operator moved to reach in cooler ambient temperature at 41F. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using a ph test kit, not the Quaternary kit needed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting melons no hair restraint.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had printed forms. Only two employees at this location. Both completed forms during inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed handle missing from white stand up reach in freezer in kitchen. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of blue liquid unlabeled next to prep table by three compartment sink.

Basic - Equipment in poor repair. Observed handle missing from white stand up reach in freezer in kitchen.

Basic - Screen in door torn/in poor repair. Observed tear in screen to back door of kitchen.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Warning - From follow-up inspection 2023-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Warning - From follow-up inspection 2023-05-19: Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on top of black reach in cooler next to flat top.

Basic - Single-service articles improperly stored. Observed case of to go styrofoam cups stored on floor behind kitchen. Operator moved to shelf during inspection. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Bengal spray next to spices in dry goods. Operator moved to outside storage area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over Ready to eat food in stand up reach in cooler next to flat top. Operator moved raw chicken to bottom shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled chicken made yesterday no date in stand up reach in cooler next to flat top.

Basic - Food stored on floor. Observed bag of onions on floor of walk-in cooler.