4523 PALM BEACH BLVD, Tice, FL 33905
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed windows during inspection. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not inverted on top shelf inside truck. Operator inverted items during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water 82F on top of microwave.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soiled ice in reach in cooler across from fryers: pupusa filling with cheese (58F - Cold Holding); eggs - ambient air (70F - Cold Holding); cut cabbage (60F - Cold Holding). Operator states that cooler has been open for an extended period of time this morning. Encouraged operator to keep door shut and to move items or use ice as needed. Corrective Action Taken Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms as not signed but present. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with pupusa dough.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in container on counter : fried chicken (125F - Hot Holding). Operator intends to hold item under Time as a Public Health Control in the future.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water, operator moved items to crockpot. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 82F. Operator moved spoon to heated vessel and filled with hot water at 142F. Corrected On-Site
Basic - No container installed for catching grease from hood drip tray. Observed drip pan as missing and 1 hood filter as missing over fryers.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 small flying insects near hand wash sink. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Corrective Action Taken Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed multiple food items including chicken filling, cheese filling, and pork filling with time marks but no written Plan available at the time of inspection. Printed blank plan for operator and sent a copy via email. Corrective Action Taken Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 88F at hand wash sink. Warning
Basic - Water draining onto floor surface. Observed water dripping from air conditioning unit onto clean plates above 3 compartment sink. Repeat Violation Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water dripping from air conditioning unit onto clean pans by 3 compartment sink. Warning - From follow-up inspection 2023-05-22: Time Extended
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach above hand wash sink. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front of grill: cheese (58F - Cold Holding); bean filling (62F - Cold Holding); pork filling (59F - Cold Holding). Operator intended to hold items under time as a public health control but does not have written plan or time marks available at the time of inspection. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked by drink coolers. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employees. Warning
Basic - Food stored on floor. Observed plastic bins with produce stored directly on floor by 3 compartment sink. Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Basic - Water draining onto floor surface. Observed water dripping from air conditioning unit onto clean pans by 3 compartment sink. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action