Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked chicken (50F - Cold Holding) Per operator cooked chicken prepared and stored in reach in cooler overnight. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked chicken (50F - Cold Holding) Per operator cooked chicken prepared and stored in reach in cooler overnight. See stop sale.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers. Operator removed the containers. Corrected On-Site
25-06-4
Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site