MISSION BBQ FT MYERS

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

Basic - Single-service food container lids not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sterno container stored over single use cups at dry storage. Operator removed sterno container to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. Corrected On-Site

Basic - Single-service food plates not stored inverted or protected from contamination at front dry storage. Operator stored inverted. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked beans (125F- hot holding) Per operator cooked beans placed at cook line about 30 minutes before inspection started. Operator reheated beans; cooked beans (156- hot holding). Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled with accumulated dust at dish machine area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food at cook line. Discussed with operator and employee removed his watch. Corrected On-Site

Basic - Ice buckets stored on top of the ice machine between uses. Operator removed and stored ice buckets properly. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. On can rack in back prep kitchen we're two 50 ounce cans of Cream of Celery Soup with dented rims, number 10 can of vegetarian beans with a dented rim. Warning - From follow-up inspection 2024-01-05: Number 10 can rack observed one #10 can of cheddar cheese sauce and one #10 can collard greens damaged. Stop sale issued. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cell phones and keys on shelf above prep tables. Operator removed all personal items. Corrected On-Site Warning - From follow-up inspection 2024-01-05: Observed cell phone on scale at cooks line. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (129 F) Operator immediately called company to come look at it. They also set up sanitizer in the tripe sink until fixed. Triple Sink (Quaternary 200ppm) Corrective Action Taken Warning - From follow-up inspection 2023-04-28: Dish machine still not reaching 160. Observed temperature at 1457 F. Operator called for repair and set up triple sink. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Containers of cooking oil in front of hand sink and sink had items inside. Operator cleared obstruction. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom, hand sink on the left hand side had no hot water.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers wet nesting on shelf next to dish machine. Repeat from 03-11-2022 Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of sliced peaches. Operator discarded can. Corrective Action Taken

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Operator called technician. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved employee beverages to bottom shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Partially cooked bacon over butter. Operator rearranged walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine soda nozzles and ice chute with black mold like substance.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 85°F at female hand wash sink in female restroom. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine only reaching to 145°F. Operator set up manual three compartment sink. Quaternary 200ppm. Corrected On-Site

Basic - Food stored on floor. Observed multiple containers of lemon aid and sweet tea on floor in walk in cooler. Employee picked up containers. Corrected On-Site