THE CACTUS TRUCK

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license on 12/01/2024.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; raw chicken stored over raw beef. Operator removed raw chicken to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; raw beef (53F - Cold Holding) Per operator raw beef placed in reach-in cooler at over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw beef (53F - Cold Holding) Per operator raw beef placed in reach-in cooler at over night.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance at prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and rice prepared not date marked. Per operator items prepared two days before inspection

Basic - Food stored on floor. Onion stored on floor.

Basic - Single-service articles not stored inverted or protected from contamination. Single service Food containers stored no inverted or protected at prep area. Operator stored inverted.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw beef placed in prep sink for thawing. Operator removed raw beef to reach-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef at reach in freezer. Operator removed chicken to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with beverage jars and single service food containers. Operator removed beverage jars and single service food containers to proper storage. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site Repeat Violation

Basic - Bowl with no handle used to dispense sugar and home made juices. Operator removed the bowls. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Food stored on floor. Onion bag stored on floor. Operator removed onion to proper storage. Corrected On-Site

Basic - Single-service articles improperly stored. Single service food containers stored on floor and outside of the food truck.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with cables. Operator removed cables to proper storage. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided soap for handwash sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored at food prep area. Operator removed cell phone to proper storage. Corrected On-Site

Basic - Food stored on floor. Frying oil on floor.

Basic - No Heimlich maneuver/choking sign posted.