MCGREGOR'S PUBLIC HOUSE

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled the spray bottle. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled in walk in cooler. Operator labeled flour container. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cart near dishmachine. Operator removed the card. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. Corrected On-Site

Basic - Scoop handle in contact with flour. Operator removed the scoop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled the container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg no shell (45F - Cold Holding); cooked chicken (45F - Cold Holding); cut tomatoes (49F - Cold Holding) Per operator prepared less than 4 hours , removed to walk-in cooler; hard boiled egg no shell (42F - Cold Holding); cooked chicken (43F - Cold Holding); cut tomatoes (42F - Cold Holding); Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at bar next to fire extinguisher blocked with chemical spray. Operator removed correct storage. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in handwashing sink. Operator removed ice. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no proper chlorine test kit for dishmachine. Provided operator a few chlorine test strips as samples, and operator purchased test kit at time of inspection. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for any employee has health reporting agreement. Provided operator DBPR HR 5030-103 form and employees started reading and signing at time of inspection. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum containers not stored inverted or protected in walk-in cooler. Operator removed correct storage. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table at cook line. Operator removed correct storage. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No handwashing signs provided at a hand sinks used by food employees.