Mar 2, 2026
Routine - Food
Inspection Completed - No Further Action
36-73-4
Basic - Floor soiled/has accumulation of debris. Underneath vending machine, floor is soiled with heavy accumulation of dust and debris. Per 61C-4.020(4) FAC: (4) Exterior construction and maintenance: In order to prevent seepage underneath the machine and to promote cleaning, free standing vending machines shall have one or more of these elevation or movability features: (a) Be light enough to be manually moved with ease by one person; or (b) Be elevated on legs or extended sidewalls to afford, with or without kickplates, an unobstructed vertical space of a least 6 inches under the machine; or (c) Mounted on rollers or casters which permit easy movement; or (d) Be sealed to the floor. (e) Where used, kickplates shall be easily removable or be capable of being rotated. These kickplates shall be designed and installed to make the area under the machine easily accessible for routine cleaning without unlocking the cabinet door. (f) Counter type machines shall be: 1. Sealed to the counter; or 2. Mounted on 4 inch legs or the equivalent; or 3. Easily moved for cleaning with service connections in place.
23-01-4
Basic - Vending machine exterior soiled. Large accumulation of dust on top of vending machine. Buildup of dust on back part of machine, focused around vent.