TAP 42 FORT MYERS

High Priority - Dented cans present. See stop sale. Black bean, mandarin, artichoke hearts cans dented. Warning

High Priority - Kitchen and bar dishmachine chlorine 00ppm, sanitizer not at proper minimum strength. Operator stopped using both dish-machines for sanitizing, started setting up triple sink until dish-machines are repaired and sanitizing properly. Warning

High Priority - Toxic substance/chemical improperly stored. First aid kit stored over prep area. Operator removed first aid kit to proper storage. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw tuna stored over cooked shrimp. Operator removed cooked shrimp to proper storage. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (54F - Cold Holding); cooked rice (55F - Cold Holding); cheese (56F - Cold Holding); cooked peas (54F - Cold Holding) Per operator all items stored in reach-in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (54F - Cold Holding); cooked rice (55F - Cold Holding); cheese (56F - Cold Holding); cooked peas (54F - Cold Holding) Per operator all items stored in reach-in cooler overnight. Warning

Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Warning

Basic - Bowl with no handle used to dispense chocolate crumbles at dry storage. Operator removed the bowl. Corrected On-Site Warning

Basic - Scoop handle in contact with cooked rice at cook line. Operator removed the scoop. Corrected On-Site Warning