Jun 11, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Bradfordville, Leon County
KLASSIC KATERING
2207 BANNERMAN RD, Bradfordville, FL 32312
FoodCatering
Latest violations
1
1 High Priority
Jun 11, 2026
City
Bradfordville
County
Leon
Status
Delinquent / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24619554
Feb 17, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spigot by front door. Repeat Violation
Jun 17, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Basic: 1Total: 4
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 49, feta 49.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Apr 10, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 28, 2025
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over dressing. Corrected On-Site
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Food dated 3-1, discarded. Corrective Action Taken
27-18-4
Intermediate - Hot water supply not maintained. No hot water to any fixture. Warning
Jun 7, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
27-06-4
Intermediate - No hot running water at three-compartment sink.
Jan 25, 2024
Routine - Food
Administrative complaint recommended
High Priority: 2Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Mar 16, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
41-04-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Off in kitchen.
Oct 20, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Food discarded. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. WD -40 on microwave. Properly stored during inspection. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jun 3, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 23, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.