3687 BRADFORDVILLE RD, Bradfordville, FL 32309
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 46°.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Restroom cleaner on in foodservice area. Properly stored during inspection. Corrected On-Site
Basic - Standing water in floor drain/floor drain draining very slowly.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on kitchen counter.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs hot hold at 119°, less than 4 hours per operator reheated to 190°. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Degreaser above triple sink.
Basic - Interior of /microwave has accumulation of food debris.
Basic - Single-service articles improperly stored. Cups on floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken nuggets at 48°-50° less than 4 hours per operator. Lid on unit left open. Lid closed during inspection. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili at 109° less than 4 hours per operator. Tray of chili was not in warmer, put in warmer during inspection. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Cutting board
Intermediate - Handwash sink used for purposes other than handwashing. Pan lid stored in sink.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and keys on table with open cheese.
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
Routine - Food
Inspection Completed - No Further Action