Sep 20, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 2Total: 2
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Raw chicken 45.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Raw chicken 45. See stop sale