SONIC TALLAHASSEE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at make table since 9am cold held at 63°F. Observed multiple food items in walk in cooler, that went into disrepair at 11am per the manager, cold held above 41°F at 12pm: cheese 52°F, hotdogs 53°F, milk 52°F, whip cream 52°F. Observed employee place food in walk in freezer and reach in cooler. Corrective Action Taken Warning - From follow-up inspection 2021-09-23: Walk in cooler: cheese 38°F, milk 41°F, whip cream 41°F, hotdogs 40°F. Observed food items in make table since yesterday 9-22-21 cold held above 41°F at 9am today 9-23-21: cut tomatoes 62°F, cheese 48°F. See stop sale. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cheese at make table since 9am cold held at 63°F. Observed ambient air temperature at 48°F. Observed multiple food items in walk in cooler, that went into disrepair at 11am per the manager, cold held above 41°F at 12pm: cheese 52°F, hotdogs 53°F, milk 52°F, whip cream 52°F. Observed employee place food in walk in freezer and reach in cooler. Observed ambient air temperature at 63°F Warning - From follow-up inspection 2021-09-23: Walk in cooler: cheese 38°F, milk 41°F, whip cream 41°F, hotdogs 40°F. Observed food items in make table since yesterday 9-22-21 cold held above 41°F at 9am today 9-23-21: cut tomatoes 62°F, cheese 48°F. See stop sale. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at make table since 9am cold held at 63°F. Observed multiple food items in walk in cooler, that went into disrepair at 11am per the manager, cold held above 41°F at 12pm: cheese 52°F, hotdogs 53°F, milk 52°F, whip cream 52°F. Observed employee place food in walk in freezer and reach in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine interior soiled with black mold like substance.

Intermediate - Records/documents for required employee training do not contain all of the required information. Training records incomplete due to certificates not being filled out.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cheese at make table since 9am cold held at 63°F. Observed ambient air temperature at 48°F. Observed multiple food items in walk in cooler, that went into disrepair at 11am per the manager, cold held above 41°F at 12pm: cheese 52°F, hotdogs 53°F, milk 52°F, whip cream 52°F. Observed employee place food in walk in freezer and reach in cooler. Observed ambient air temperature at 63°F Warning

Basic - Food not stored at least 6 inches off of the floor. Observed bread on tray not 6 inches above the floor.

Basic - Multiple employees with no hair restraint while engaging in food preparation. Observed some employees apply hair restraints. Corrective Action Taken

Basic - Reach-in cooler on ice machine interior/shelves have accumulation of soil residues.