CHILI'S GRILL & BAR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Adjusted dispenser , rechecked 100 ppm.

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans.

Basic - Food stored on floor. Case of food in walk-in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Storing bucket of water.

Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans not dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food cart soiled. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Door and wall of walk-in cooler.

High Priority - Toxic substance/chemical improperly stored. Spray bottle on dishwasher. Properly stored during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in coolers on line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food cart.

High Priority - Toxic substance/chemical improperly stored. Cleaner stored on dishwasher. Properly stored during inspection. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading -10° actual temp 40°. Thermometer replaced. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Container discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food splatter on shelf in walk-in cooler, grease build up under flattop.

High Priority - Toxic substance/chemical improperly stored. On top of oven. Properly stored during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in cooler on line under grill.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Food stored on floor. Dessert and sauce on floor in freezer. Properly stored during inspection. Corrected On-Site

Basic - Stored food not covered. Dessert in freezer.

High Priority - Food preparation sink has soil/old food residue. Mold like substance.

High Priority - Toxic substance/chemical improperly stored. Sani bucket above Togo cups. Properly stored during inspection Corrected On-Site

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Nonfood-contact surface soiled with grease. Under grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 48f and 49f. Iced during inspection. Corrective Action Taken Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops not in running water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 50°, ground beef 49°, less than 4 hours per operator. Meats iced during inspection. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Beef cooler on line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.