HOPKINS EATERY INC

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Manager corrected solution to 200 ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple Sink (Quaternary 500ppm)

Intermediate - No written procedures available for use of time for sliced portioned turkey as a public health control to hold time/temperature control for safety food. Held on time- sliced portioned turkey 61F ( 11:00-3:00 ). Manager added sliced turkey to written procedures during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager began cleaning can opener during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad 50F and sliced chicken 52F in reach in cooler at front line. Per manager pasta salad stored in cooler less than 2.5 hours prior and sliced chicken stored in cooler previous day. Manager moved pasta salad to walk in cooler and discard sliced chicken. See stop sale for chicken. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in ice machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of frozen cut spinach thawing in bucket at prep sink with no running water. Manager moved spinach to walk in cooler during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad mix that's been out in room temperature since 11am held 52F at 1:30pm. Observed cut tomatoes that were cut at 9:30am held 51F at 1:15pm. Observed manager place tomatoes in reach in freezer. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used liners for bacon.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine interior soiled. Observed ice chute on beverage dispenser soiled.

Intermediate - Manager or person in charge lacking proof of food manager certification. Debbie Johnston.