NEWK'S EXPRESS CAFE

High Priority - Dented/rusted cans present. See stop sale. #10 can artichokes, #10 can marinara.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Storing towel.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on foodservice counter.

Basic - Nonfood-contact surface soiled with mold like substance. Wall by dishwasher.

Basic - Old labels stuck to food containers after cleaning.

Basic - Walk-in cooler /shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad left on counter at 51°, less than 4 hours per operator, put in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in dish area. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Addressed on previous inspection.

Basic - Food stored on floor. Drink ice on floor of walk-in freezer. Properly stored during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for chicken salad.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Needs to be minimum of 272, tested at 170.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on line. Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2021-09-22: Time Extended