LITTLE CAESARS PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- diced ham 45F, sausage crumble 44F, marinara sauce 46F (4:45-5:15). Manager stated unit was off for 30 minutes. Management turned on equipment. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- marinara sauce 63F ( 2:00-6:00). Provided establishment with written form. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near 3 compartment sink.

High Priority - Toxic substance/chemical improperly stored. Spray bottle on top of boxes of food.

Intermediate - Manager or person in charge lacking proof of food manager certification. Richie Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Old food stuck to clean dishware/utensils. Cheese pans on drying rack.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shift leader on duty more than a year with no employee training.

Basic - Current Hotel and Restaurant license not displayed. Observed license with expiration dated June 1, 2021. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on prep table. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-05: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-04-05: Time Extended

Basic - Wet mops in mop sink not stored in a manner to allow the mop to dry.