CANCUN'S SPORTS BAR

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles and vents in kitchen above cooks line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole cold holding at 56F for less than 4 hours during time of inspection. Operator placed guacamole inside reach in cooler. Corrective Action Taken

Basic - Ceiling tile missing above dishwasher.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed bartender washed her hands for 7 seconds.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed bar tender touching nose and failed to wash hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soil on drink nozzles in back kitchen area.

Basic - Bowl or other container with no handle used to dispense food. Observed employee using cup to dispense ice.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice scoop handle in contact with ice. Inside ice bin at waitress station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish rack heavily packed with soil.

Basic - Stored food not covered. Observed individual cups of salsa not covered next to ice machine.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 in kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over case of lettuce.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa left on counter per cook for 1 hour. Transferred to cooler during inspection. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling 135F, to 109F, in 1 hour period. Transferred to larger pans during inspections. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Pump sprayer in dish area.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Mouth wash in pill bottle stored next to dish ware. Removed and properly stored. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Red Bull can on food prep counter. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys hanging on knife magnet

Basic - Hole in or other damage to wall. Observed wall damaged around 3CS.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on food prep counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet metal pans on a rack next to the three compartment sink stacked on top of each other not properly air-dried - wet nesting. Observed the manager remove the pans from on top of each other so they can properly air dry. Corrected On-Site

Basic - No handwashing sign provided at the hand sink used by food employees located in the men's restroom. Provided manager with hand washing sign which he placed at the hand washing sink. Corrected On-Site

Basic - Open dumpster lid. Observed the manager close the dumpster lid. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operating with an expired Division of Hotels and Restaurants license. License expired on June 01, 2022.

Basic - Floor area(s) covered with standing water. Observed standing water in the kitchen by the soda machine,the three compartment sink, and by the ice machine. Observed the manager dry the standing water on all three locations. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed the floor in the kitchen located by the soda machine, the three compartment sink and by the ice machine not smooth or durable.

Basic - Food stored on floor. Observed a case of oil on the ground by the fryers. Observed the manager remove the case of oil from the ground. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance by the 3 compartment sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm when DM was tested.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents throughout the kitchen with with accumulated soiled food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water by the soda machine and by the ice machine in the kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed the floor behind the soda machine and the ice machine with an accumulation of dirt grease and debris.

Basic - Floors not maintained smooth and durable. Observed the floors by the ice machine and by the soda machine in the kitchen not maintained smooth and durable. Repeat Violation

Basic - Food stored on floor. Observed a case of oil on the floor in the kitchen by the prep table a bucket of pickles on the floor in the walk in cooler and a case of pineapple juice on the floor in the dry storage area. Observed the operator remove all three food items off the floor. Corrected On-Site

Basic - Wall soiled with mold like substance by the 3 compartment sink.

Basic - Floors not maintained smooth and durable in kitchen and bar area. Repeat Violation