HILLTOP COUNTRY STORE LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 55°F.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Handwash sink not accessible for employee use at all times. Items stored In sink.

Intermediate - No soap provided at handwash sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork at 45°, cheese at 50°. Less than 4 hours per operator , Iced during inspection. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Drink in sink. Drink removed. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food prep with watch on.

Basic - Food stored on floor. Observed gizzards in box on floor in walk in cooler. Manager placed food in proper storage area. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer provided. Corrected On-Site