CHECKERS #3283

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on several kitchen ceiling tiles in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile/vent dusty above cooks line.

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding/floor tile by back door in kitchen. Repeat Violation

Basic - Drain cover(s) missing. Observed drain cover missing under triple sink.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing floor tiles by back door in kitchen.

Basic - Hole in or other damage to wall. Observed hole in wall by drive thru.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee drink in walk in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pan inside hand wash sink by kitchen entrance.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at floor/wall by backdoor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink tested at 500+ppm quaternary sanitizer. Operator diluted solution. Retested at 200ppm. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee at time of inspection with no proof of reporting agreement. Signed during inspection. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Around drive thru window. Under three compartment sink. By women's bathroom.

Basic - Floor area(s) covered with standing water. Standing water under three compartment sink and on other side of wall by women's bathroom door.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upright grill freezer. Employee removed drink at time of inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under three compartment sink.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in recharge zone.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a music speaker on top of a case of shortening. Observed the manager remove the music speaker from on top of the case of shortening. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the light by the mop area missing the proper shield cover.

Basic - Open dumpster lid. Observed the manager close the dumpster lid. Corrected On-Site

Basic - Observed a ceiling tile missing located by the dry storage area. Observed the manager re-place the missing ceiling tile. Corrected On-Site