EDISON RESTAURANT

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels during time of inspection. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing behind three compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Printed sign for operator during time of inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding less than 4 hours: Egg wash 45F. Operator placed egg wash inside walk in cooler during inspection. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drinks on prep table. Operator removed drinks during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment wet nesting on drying dish rack.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in dish machine area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef sitting in water to thaw. Operator ran water over beef during inspection. Corrected On-Site

High Priority - Cutting board soiled. Cutting board on line has cut marks and stains.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and mixer head.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menus reprinted in house with advisory during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Pump sprayer not labeled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food service pans 1/2, 1/3.

Basic - Food stored in a prohibited area. Bag of onions stored in dirty dish area. Properly stored during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth sanitizing solution stored on cutting board.

Intermediate - Non-pitting surface rust on food-contact shelf on cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles above cook line are sagging leaving an open gap on sides.

Basic - Multiple Cutting boards have cut marks and are no longer cleanable.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled in the chemical area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Drain cover(s) missing mop sink. Manager placed cover on the mop sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting in the back drying area.

Basic - No handwashing sign provided at a hand sink used by food employees in the bar area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream inside walk in cooler without a date. Per manager, heavy whipping cream was opened on 1/9 at 12:00pm.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand washing sink left of three compartment sink.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils stored right of hand washing sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored upright above bread. Manager stored plates upright. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing inside ROP package inside prep sink across from stove top.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans left of mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on vents inside walk in freezer. Repair order in place. Corrective Action Taken

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils sanitizing in water reading at 114 F across from stove top.

Basic - Single-service articles improperly stored. Observed plastic plates stored on floor inside dry storage. Manager removed plates from the floor. Corrected On-Site

Basic - Stored food not covered. Observed ribeye uncovered in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored next to bread on bread rack. Manager removed degreaser. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream carton opened, without a date. Manager was unsure if it had been past 24 hours.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice bin and drink dispenser across from ice bin to have a built up black substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored right of cook line to be upright and unprotected.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans across left of walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink right of three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at prep sink near exit of kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and brown sugar without label across from prep sink near exit of kitchen.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor in prep area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at hand washing sink in dish washing area. Manager corrected and replaced paper towels when notified. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter using time as public health without proper plan

Basic - Carbon dioxide/helium tanks not adequately secured. Pressurized tanks not properly secured

Basic - Food stored on floor. Observed ice cream stored on the floor in walk in cooler MAnager stored properly when notified. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on storage rack

Basic - Standing water in bottom of walk-in-cooler. Observed standing water on the floor on walk in cooler.