WENDY'S #153

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef patties cold holding at 52F for less than 4 hour. Employee placed beef patties inside walk in cooler during time of inspection. Corrective Action Taken

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed drain in handwashing sink next to walk in cooler draining slowly.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back of fryers heavily accumulated with food debris and grease.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed to go drink carries stored on floor in dry storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust/ mold like substance on ceiling and vents located in kitchen by drive thru window and cooks line/prep room.

Basic - Employee with no hair restraint while engaging in food preparation. Two cooks on kitchen line without hats.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in dry storage kitchen area not stored to dry properly.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris, dirt and slime behind soda machine in drive thru.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in stand up freezer near shake machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.

Basic - Cove molding at floor/wall juncture broken/missing. Observed molding at drive thru window missing retaining water.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs in holding unit, expo area 76F.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw eggs in holding unit in expo area 76F

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, per manager cheese held for 3 hours. Manager posted time mark sticker. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout establishment with dust and debris.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in prep area across from fry station.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans above three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in cooler left of frosty machine.

Basic - Stored food not covered. Observed spicy chicken to be uncovered in reach in cooler left of frosty machine. Manager covered chicken. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee preparing food with nails and no gloves.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cups on the floor in the dry storage. Manager removed cups from the floor. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager printed out current license. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without proper hair restraint