DREAMLAND BBQ

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings in the following locations: 2 droppings in storage area outside of walk in cooler and 3 droppings under storage in front of hallway. Employee cleaned and sanitized locations during inspection. Corrected On-Site Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of mold-like substance on ceiling above kitchen area. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing bucket Chlorine 0ppm at cook line. Per employee sanitizer solution is from previous day. Employee corrected sanitizer solution to Chlorine 200ppm during inspection. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager walk into kitchen and begin food preparation without hand washing

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50 rodent droppings on top of the hot water heater Observed 75 rodent droppings underneath pallets in the dry storage hallway Observed 3 rodent droppings located on floor in the bar area Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door leading to exterior

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located in dry storage