MCDONALD'S 7142

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed orange juice machine soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of soda boxes in dry storage area. Operator removed drink during time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in freezer. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink near office.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung mop during time of inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water next to slushee machine.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed white containers wet nesting near drive thru. Manager stored properly to air dry. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored upright. Manager stored properly during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager stored to dry properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on table with muffin and bun warmer. Employee removed phone during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put on hat. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in water in bucket. Manager removed mop to store inverted. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed folded eggs at 126 F in warmer. Manager disposed of eggs. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed old label on container holding Canadian ham in walk in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cinnamon rolls exceeding sell by date specified on date mark tag.