AUNTIES KITCHEN

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-20:

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed baked chicken 47F, chiltlins 46F, pig tails 48F. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over milk.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with disinfectant stored on rack with food.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored no date marking.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with dust accumulation.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on serving line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers, stove, microwave with grease and food accumulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink near 3 compartment sink.

Basic - Stored food not covered. Observed rice not covered stored on shelf.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple food items in reach in coolers to the left side of kitchen since yesterday 6-7-22, cold held above 41F today 6-8-22 at 11:45am: Macaroni and cheese in reach in cooler 55F; Peach cobbler in reach in cooler 53F, dairy products 48F, meats 50-55F. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in reach in coolers to the left side of kitchen since yesterday 6-7-22, cold held above 41F today 6-8-22 at 11:45am: Macaroni and cheese in reach in cooler 55F; Peach cobbler in reach in cooler 53F, dairy products 48F, meats 50-55F. See stop sale. Warning

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in reach in coolers to the left side of kitchen since yesterday 6-7-22, cold held above 41F today 6-8-22 at 11:45am: Macaroni and cheese in reach in cooler 55F; Peach cobbler in reach in cooler 53F, dairy products 48F, meats 50-55F. See stop sale.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired food manager certificate Vanessa Mitchell 6-2-16

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stuck on food debris and waffle batter on waffle maker not in use

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease underneath fryers and cook line

Basic - Uncovered food stored near sink exposed to splash. Observed uncovered rice stored next to three compartment sink Manager covered rice and moved further away from three compartment sink Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business operating with expired license from the division of hotels and restaurants.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired food manager certificate Expired 6-2-21

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored improperly in mop bucket with water