DAIRY QUEEN GRILL AND CHILL

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink near drive thru.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters accumulated with grease.

Basic - Current Hotel and Restaurant license not displayed. Operator printed copy of license during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on prep table next to Astro Blender and employee cell phone on prep table in kitchen area.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticker tape hanging over food prep table and can opener blade.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave in kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/24.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put in hat during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in ware wash area.

Basic - Equipment in poor repair. Observed reach in cooler lid across from broiler in disrepair.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of 3 compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer across from broiler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris and splatter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed food debris in sanitizing water, sundae, blizzard area.

Basic - Single-service articles improperly stored. Observed cup holders stored on the floor in storage area and red spoons stored on the floor in sundae, blizzard area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed clear cups and lids in sundae, blizzard area stored upright.

Basic - Water leaking from pipe and/or faucet/handle. Observed leak at pipe, 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 51F, cut lettuce 51F in expo cooler adjacent to drive thru per employee did not know how long items were in expo.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board in fryer area.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizer bucket with water, solution with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored inverted in fryer area.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup being used as a scoop inside tomato sauce left of chilli.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance on backside of interior of soda machine. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic bowl containers stored upright. Manager placed bowls inverted. Corrected On-Site

Basic - Stored food not covered. Observed burgers in reach in freezer uncovered left of fryers. Manager covered burgers. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed a can of paint stored next to bananas in dry storage. Manager removed can of paint. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon with heavy food debris inside hand washing sink left of drink machine. Manager removed spoon from hand washing sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop inside bag of pretzels inside walk in cooler. Manager removed bowl. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans across from three compartment sink.

Basic - Food stored on floor. Observed cooking oil stored on floor in dry storage and across from hot holding well inside kitchen prep area. Manager removed oil off of the floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black panel behind nozzles at drink dispenser in dining area to be soiled, exterior of cookie station, area around nozzles of both ice cream machines and misty slush machines to be soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of rich in cooler right of ice cream machine to be soiled.

Basic - Single-service articles improperly stored. Observed cake lids stored on the floor inside dry storage. Manager removed lids from the floor. Corrected On-Site

Basic - Stored food not covered. Observed pretzels in walk in cooler to be uncovered. Manager covered pretzels. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand washing sink in storage area

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of cleaning solution on dry storage shelf

Basic - Floor soiled/has accumulation of debris. Observed ice cream and food debris on the floor in the ice cream preparation area of the kitchen

Basic - Food stored on floor. Observed birthday cakes stored in the walk in freezer on the floor

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of the scoop for the white chocolate in the walk in cooler not stored above the container

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice cream and food debris on the exterior sides of ice cream dispensing machines Observed food debris on ice cream toppings containers Observed food debris on reach in cooler lid located in the ice cream preparation area of the kitchen

Basic - Stored food not covered. Observed white chocolate stored in the walk in cooler missing proper cover

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored improperly on the floor next to the mop sink Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage container in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not properly stored to dry next to mop sink