CANOPY ROAD CAFÉ

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon thawed while still in its packaging.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Canadian bacon 46F Turkey 47F Sliced tomatoes 51F Grilled chicken 71F. Operator placed food items inside reach in cooler during time of inspection. Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawed while still in its packaging. *see stop sale

High Priority - Live, small flying insects found. Observed 4 live small flying insects around pancake station on cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours inside reach in cooler on cook line: Ham 55F Salmon 53F Grilled chicken 51F Swiss cheese 50F Diced chicken 56F. Operator placed food items inside reach in freezer during time of inspection. Corrective Action Taken Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks during time of inspection. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks next to fryers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep table next to waffle maker.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Ham 50F Smoked Turkey 49F Guacamole 47F Grilled chicken 78F Sausage patties 45F. Operator placed food items inside reach in freezer during time of inspection. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located next to three compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tanks not secured next to prep table. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to fryers. Operator removed drink during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in kitchen area. Employee removed cell phone during inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed chloraseptic stored next to salt.

High Priority - Displayed food not properly protected from contamination. Observed small, flying insect on avocado in cooks station.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employees wash hands for 5 seconds.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed small flying insects in the following areas: one on cut avocado located in cooks station, six in food prep area, five in dining room area, three in dish washing area. Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack and eggs and then touch grill iron, no glove change.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed small, flying insect on avocado in cooks station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon 50F, pan sausage 61F, cut cantaloupe 45F, corn beef hash 50F in cooks station, per manager stored 3 hours ago, manager disposed of items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grill irons with caked food debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed vape paraphernalia stored next to condiments.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine and ice chute of soda dispenser with mold like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks near cooks station not secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, cook station.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting, clear cups, servers area.

Basic - Food stored on floor. Observed oil stored on floor near storage area.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near grill.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in expo coolers in cooks station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hood vents with grease accumulation.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed lids stored upright in servers area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on pre tables, cooks station.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly around dirty towel bin.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs sitting on shredded cheese. Employee moved eggs below cheese during inspection.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese 49F pimento cheese 46F in grill cooler per employee overnight. Cinnamon butter 51F in front counter cooler per manager overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese 49F pimento cheese 46F in grill cooler per employee overnight. Cinnamon butter 51F in front counter cooler per manager overnight. See stop sale. Upright cooler milk 46F less than 4 hours moved to walk in cooler. Rechecked temps milk 39 F Warning

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner and coffee pot cleaner near clean plates. moved to under counter. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 cooks, 3 servers.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 cooks and 3 servers. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed cooking oil sitting on floor.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored with used dish scrubbies. Employee placed in sink to be washed Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in walk in cooler build up of residue and mold like substance.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 35 live roaches under three compartment sink and dish machine 15 live roaches under ice machine. Warning - From follow-up inspection 2022-08-16: Observed 4 live roaches behind dish machine under chemical buckets. Also observed 1 dead roach inside bar area. Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone in cooking area, and did not wash hands.

High Priority - Roach activity present as evidenced by live roaches found. Observed 35 live roaches under three compartment sink and dish machine 15 live roaches under ice machine. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white grits hot holding at 112 F, cheese grits at 115 F and gravy hot holding at 115 F at 9:20 am. Employee placed all items on stove top and reheated. Cheese grits reading at 168 F white grits 180 F and gravy 175 F at 10:15 am. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed Ultra Mop stored next to dishes in prep area. Employee removed Ultra Mop.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling food container with water from hand washing sink across from stove top.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine testing strips for dish machine.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. District manager printed up to date license. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans across from dish machine. Employee rewashed pans. Corrected On-Site

Basic - Food stored on floor. Observed cups and frosting stored in floor in prep area. Employee removed cups and frosting off of floor. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signage at hand washing sink across from dry storage.

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed shoes under reach in cooler in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cardboard lining the rack shelves in the prep area across from ice machine.

Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon in prep area without common name. Employee added common name on container. Corrected On-Site