DOWNTOWN FITNESS CAFÉ

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over apple crisp dessert in reach in freezer. Manager stored properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bleach stored next to flour and crackers in storeroom. Manager stored bleach properly. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink upstairs.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with winded not labeled near ice machine. Manager placed label. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in rear of kitchen up stairs. Water 70F

Basic - Equipment in poor repair. Observed reach in cooler leaking in rear of kitchen. Repeat Violation

Basic - Light not functioning. Observed light burned out in store room.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler in back of kitchen. Manager placed thermometer in cooler. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing in standing water. Manager tuned on water. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink upstairs.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.