CAPTAIN D'S # 3834

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following temps taken from prep table at 1140am: shredded cheese 54f, shredded lettuce 55f, tartar sauce 54f. Per operator was placed in prep table at 1030am, out of temp for less than 4hrs. Operator moved food to a reach in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen does not work.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at front counter used to store cleaning bucket.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by 3 compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drinks in prep area.

Basic - Food storage container/container lid cracked or broken. Broken tray used to hold fish.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in coolers.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging with food on cook line. - From follow-up inspection 2025-06-17:

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute at dining room soda machine soiled with lime-like substance.

Basic - Ice bucket not stored inverted or in a protected manner. Manager properly stored ice bucket during inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone at kitchen area. For reporting purposes only.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed two inaccurate ambient thermometers in reach in cooler at front counter area. One thermometer's range does not go below 40F and other thermometer displays 10F. Reach in cooler ambient temperature: 39F.

Intermediate - Handwash sink used for purposes other than handwashing. Observed empty sanitizer bucket stored in hand-wash sink at front counter. Employee removed bucket during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand-wash sink in kitchen area and dry storage area. Manager stored paper towels during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold-like substance on walls of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust above hot hold area at cook line. Observed floor soiled in dry storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted. Manager properly stored ice bucket during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled bin at ice machine. Manager replaced ice scoop in clean bin during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Manager properly stored bucket during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and along door seams in walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in soda machine's ice chute next to dining area.

Intermediate - No soap provided at handwash sink. Observed no soap available at hand-wash sink next to prep table. Manager supplied soap during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand-wash sink at front counter at 72F.

Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage/office area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent in walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored stacked together in dish area. Manager separated containers during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish and skewer shrimp placed in reach in cooler next to hot box at 9:30am cold held at 47F at 11am. Observed ambient air temperature at 47F. Observed manager place food in walk in freezer. Re-temped at 11:45am: 39F and 37F. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining area soiled.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed fish and skewer shrimp placed in reach in cooler next to hot box at 9:30am cold held at 47F at 11am. Observed ambient air temperature at 47F. Observed manager place food in walk in freezer.

Basic - Ice buildup in walk-in freezer floor.

Basic - Water draining onto floor surface. Observed ice machine draining on floor surface.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwash sink by line cook station reach a maximum temperature of 92°F.

Basic - Grease receptacle lid open. Observed manager put down in grease trap. Corrected On-Site

Basic - Stored food not covered. Observed fish in walk in freezer uncovered. Observed manager place cover on fish. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked under heat lamp that was in disrepair since 9am hot held 127°F. Observed manager place potatoes underneath working heat lamp. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sinks throughout establishment reach a maximum temperature of 77°F.

Basic - Ice buildup in walk-in freezer.