CASA BELLA

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided. Observed no hot water in entire establishment. Hand-wash sink and three compartment sink temperature: 70F. Per manager water pump is being delivered for proper water heating. Warning - From follow-up inspection 2024-03-13: Observed three compartment sink water temperature: 70F. Per manager necessary water pump estimated time of arrival is unknown. Time Extended - From follow-up inspection 2024-03-20: Observed three compartment sink 69F. Per manager water pump is expected to be installed by 04-01-24. Time Extended

High Priority - - From initial inspection : High Priority - Presence of insects. Observed approximately 20 live insects on prep table. Exterminator exterminated insects and cleaned/sanitized site during inspection. Corrected On-Site Warning - From follow-up inspection 2024-03-13: Observed approximately seven live insects on prep table in kitchen area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided. Observed no hot water in entire establishment. Hand-wash sink and three compartment sink temperature: 70F. Per manager water pump is being delivered for proper water heating. Warning - From follow-up inspection 2024-03-13: Observed three compartment sink water temperature: 70F. Per manager necessary water pump estimated time of arrival is unknown. Time Extended

High Priority - Presence of insects. Observed approximately 20 live insects on prep table. Exterminator exterminated insects and cleaned/sanitized site during inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk 46F in reach in cooler at kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 46F and box of cream cheese packages 46F in reach in cooler at kitchen area at 3:30. Reach in cooler ambient temperature: 46F. Per manager milk held since 03-11-24. See stop sale. Per manager cream cheese held since 12:30. Manager placed box of cream cheese packages in reach in freezer during inspection. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened milk in reach in cooler with no date mark. Per manager milk was opened 03-11-24. Manager date-marked milk during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed accumulation of equipment stored on drain board in hand-wash sink at kitchen area. Employee removed all items from hand-wash sink during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand-wash sink in kitchen area. Employee stored paper towels at hand-wash sink during inspection Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap available at hand-wash sink at kitchen area. Employee stored soap at hand-wash sink during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided. Observed no hot water in entire establishment. Hand-wash sink and three compartment sink temperature: 70F. Per manager water pump is being delivered for proper water heating. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature 46F.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler near hand-wash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign posted at hand-wash sink. Employee posted hand-wash sign at hand-wash sink during inspection. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. Observed no trash receptacle in entire kitchen area. Employee stored a trash receptacle in the kitchen area during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking onto floor from pipeline connected to hand-wash sink in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F front line. Employee stated milk was put out 20 minutes ago, employee disposed of milk and replaced with cartons of milk. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer to operator to post. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored in buffet line not wrapped or utensil provided.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed waffle mix, water, stored on floor in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam bowls not stored inverted on top of cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket by exit door.