Jun 7, 2022
Complaint Partial
Call Back - Complied
Jun 6, 2022
Complaint Partial
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in reach in coolers throughout establishment that had been opened and closed since 11:30am cold held above 41F at 3:15pm: chicken 53F, beef patty 53F, salad 48F, deli meats 55F, shrimp 53F. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes and turkey legs in hot box since 2:30pm hot held less than 135F at 3:20pm: Turkey legs 120F, cooked potatoes 110F. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Anjennette Peterson.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in reach in coolers throughout establishment that had been opened and closed since 11:30am cold held above 41F at 3:15pm: chicken 53F, beef patty 53F, salad 48F, deli meats 55F, shrimp 53F. Observed ambient air temperature of coolers 55F, 46F, and 56F. Warning
35A-03-4
Basic - Dead roaches on premises. Observed 1 dead roach on floor in kitchen. Observed employee remove dead roach and clean and sanitize surfaces. Corrected On-Site Warning
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed sliding gate that is directly next to establishment that is not self enclosed is not solid and does provide protection against pest and environmental contamination. Observed 1 dead roach on floor in kitchen.